Santa Fe Soup .
I've veen thinking about Aunt Suz lately. She has a birthday Friday and I miss seeing her. This was her recipe. Just looking at it makes me feel closer to her.
2 lbs lean ground beef
1 large onion
1 can pinto beans
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 pound Mexican Velveeta cheese
Brown meat and onion. Drain thoroughly. Add rest of canned ingredients. When thoroughly heated, add cubed or shredded cheese. Serve after cheese is melted.