Chicken Breasts Party Style .

Betty Butler gave me this recipe back in the early 1970s. How many times I've made it since! Easy, super yummy, inexpensive, make-ahead - this recipe has it all.

4 chicken breasts, boned and split
8 bacon strips
1 package chipped beef (1/4 pound) — substitute: thinly sliced pastrami
1 can (10.5 ounces) cream of mushroom soup
2 cups sour cream
Preheat oven to 275°F. Wrap each chicken breast with a strip of bacon and secure with toothpicks.
Place chipped beef in bottom of 9 x 13-inch dish. Top with chicken.
Mix soup and sour cream. Pour over chicken.
Bake uncovered for 3 hours.