Tuesday, December 6, 2016

Green Beans à la Deb

I'll have to say I have not YET tried these beans, but two people who are good cooks have recommended them. Also, I love Birdseye's Green Beans in Bavarian sauce with bacon. I'm hoping this will have a similar taste. I will make them before Christmas for a party I'm going to.

5 cans green beans, drained
1 pound bacon, fried and crumbled
    
     place in 9 x12 dish

Mix
2/3 cup brown sugar
1/4 cup butter, melted
1/4 cup soy sauce
1 1/2 tsp garlic powder

     pour over beans

Bake at 350 degrees F for 40 minutes.