Monday, April 6, 2009

Parmesan Roasted Asparagus .

One more from the Bunco group. Jeanie brought us this one. It's quick, easy, and wonderful.

2 1/2 lbs fresh asparagus (Jeanie says the fat ones work better)
2 tablespoons olive oil

1/2 teaspoon salt

1/2 cup shredded parmesan cheese

Preheat the oven to 400°F. Wash and trim the asparagus stalks. Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil. Sprinkle with salt. Roast for 15-20 minutes until tender. Sprinkle with the parmesan and return to the oven for about one more minute.

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