Tuesday, April 7, 2009

Cauliflower Salad .

Melisha brings us this recipe from the recent lunch meeting of Church Women United. She sent me three and vouches for them all. One of them I've had several times and if this is as good as the one I've had, it will be worth the tasting!

1 large head cauliflower
2 green peppers, chopped
1 can sliced black olives, drained
1 jar pimentos
1/2 pound Velveeta cheese cubed

Break cauliflower into small pieces, add chopped green peppers, cheese, pimentos, and black olives. Mix together and pour a generous amount of Ranch dressing over the salad. Chill over night.

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