Saturday, April 4, 2009

Cheesy Potato Casserole .

If you don't play Bunco, you should! I've met some great women and gotten some fantastic recipes through my Bunco group. This is one from last night. Barbara brought them and everyone wanted the recipe. Tomorrow the grape salad from the same gathering. Two super yums in one night. Can I stand it?

6 medium potatoes - peel, chop, then cook in water and drain
1 can mushroom soup
1 can milk (measure in soup can)
8 oz light sour cream
16 oz cheddar cheese
1/2 stick margarine, chopped
10 pcs of crisp cooked bacon, chopped

Mix above ingredients. It should be the consistency of light cream. If too thick, add more milk in 1/4 cup increments, then combine gently with cooked potatoes. Spoon into casserole dish that has been sprayed with non-stick spray.
Bake 45 min in 350 oven

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