Wednesday, March 23, 2016

Mary Jean's Hot Cheese Dip

This recipe comes from one of the women who meet on Tuesdays at Bead and Fiber Fantasy in Marion, NY. Once a year we have a pot luck Christmas gathering and Mary Jean brought this. I loved it.

1 8oz pkg cream cheese
2 T milk
4 oz. shredded dried beef  (Mary Jean notes she washes and dries this first)
2 T minced onion
2 T minced green peppers
1/8 t pepper
1/2 cup sour cream

Top with seasoned, buttered crumbs.

Bake at 350F for 15 min.
Serve warm.

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