Saturday, March 12, 2016
Kathryn's Peanut Brittle
Kathryn K is a fine cook. Her Italian Cream Cake is unbearably good. Her husband didn't want cake for his birthday, asking instead for peanut brittle. Oh, yum!
1 c sugar
1 c raw peanuts
1/2 c corn syrup
1/8 t salt
Mix together and microwave 4 minutes, then stir.
Cook another 3 minutes.
1 T butter
Stir in butter and cook another 2 minutes.
1 t vanilla
1 t baking soda
Stir in vanilla and baking soda. Quickly spread on buttered foil.
Kathryn's hint: I use my glass batter bowl to make this. You need something with a handle because the bowl gets really hot.