I was craving corn casserole and I have no business fixing it just for myself. I would eat the whole thing! Fortunately, I got a call last week to come to supper and bring a dish. Ah, saved. I could feed my craving in a reasonable way and my friends, too.
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 Tablespoons cornstarch
2 cans cream style corn
1 can whole kernel corn (frozen corn can be cooked and used)
Preheat oven to 400 degrees F.
Butter a large oblong glass pan
In a large bowl, lightly beat eggs.
Add butter, sugar and milk. Stir.
Mix in cornstarch (small amount of liquid into cornstarch, stir smooth, add to rest of liquid in bowl.
Stir in the corn.
Pour mixture into baking dish.
Bake for 1 hour.