Wednesday, October 27, 2010

Dilled Potatoes

Recently I had dinner with friends; each of us brought a dish to contribute to the meal. Among the wonderful foods was dilled potatoes. With permission, I include the recipe. The gentleman who prepared these potatoes has a cooking blog and as a bonus, I link you to his blog, where this recipe can be found.

2-4 Russet potatoes
Salt to taste
1/8th cup Onion, diced
Non Stick Spray

Pare and cut the potatoes into thick slices.
Add the salt, non stick spray and about 1/8th cup of diced onion. Not much onion is needed, but more can be added.
Place on a single layer on the baking pan.
Bake for 20-30 minutes at 425F.
When tender, sprinkle with dill.

Be sure to visit Noms Cooking blog for this and other interesting and delicious recipes and tips, complete with pictures.

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