Monday, July 13, 2009

Crock-pot Breakfast Strata .

Several people at my workplace have shared versions of this breakfast dish. It often shows up at "kick-off" breakfast pot-lucks for various programs.

Load up the crock-pot the night before.

12 eggs
1 cup milk
1/2 teaspoon dry mustard
1 lb bacon, cut in small pieces, cooked and drained
1 (32 ounce) bag frozen hash brown potatoes
1/2 cup onions, diced
1/4 pound shredded cheddar cheese

Layer in this order:
1/2 of the potatoes on the bottom
1/2 of the bacon
1/2 of the onions
1/2 of the cheese
Repeat those four in that order.
Beat the eggs, milk, mustard, salt and pepper. Pour over the layered ingredients.
Cook on low for 10 to 12 hours.

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