Wednesday, June 2, 2010

Caramelized Pecans

I'm unabashedly Southern. If a recipe doesn't call for bacon, then you have to put pecans in it! That's an unwritten law, isn't it? Yep.

2 Tablespoons sugar
1/2 cup pecan halves

Cook sugar in a skillet over LOW heat, stirring constantly until sugar melts and turns light brown. Stir in pecan halves, coating well. Pour into buttered shallow pan. Cool, then break into pieces.

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